We understand that you want a uniquely special day. Working with our Wedding Co-ordinator and specially selected partners we believe that we can fulfil your dreams so that your day will be truly memorable.
brothers bars was created in 2010 to cater for every possible need that our customers can desire from a bar and catering company. Our main priority is our customers.
The Black Horse is an original British pub graced with two elegant restaurants. The stunning sixteen century exposed architecture creates perfect surroundings for ales, bar snacks or hearty European classics.
Banquets
Wedding, Dinner & Banqueting MenusPlease see below samples of our menus. We can create tailor-made menus which can be adapted to your requirements. Please feel free to contact our team to discuss your event in detail and also to obtain an accurate quote.
Weddings
Our wedding packages below start from £16.95 per person. Choose one from the starter, main and dessert options listed below:
Starters
• Homemade soup, crème fraiche, bread roll
• Goats cheese and tomato pastry
• Chicken liver with provencal
• Duck and cherry pate
• Potted crab
• Mozzarella and tomato millefeuille
Mains:
• Supreme of free range chicken, with a white wine cream
• Corn-fed breast of chicken, with a mushroom sauce
• Oven roast breast of chicken with a tarragon cream jus
• Creamy mushroom & stilton savoury tartlet
• Individual roasted red pepper and red pesto pastry
(All of the above are served with new potatoes and seasonal vegetables)
Desserts
• Vanilla Cheesecake
• Tiramisu Torte
• English Sherry Trifle
• Dark Chocolate Truffle
• Rich Vanilla Pannacota
• Strawberry and cream mousse
Extras:
• Canapé's
• Tea/Coffee
• Petit fours
• Cheese course
Banqueting
Menu A
Leek and Potato Soup with chive crème fraiche
Seared breast of corn fed chicken, stuffed with wild mushrooms, served with a creamy white wine sauce, new potatoes & baby vegetables
Crème Brule
Menu B
Garlic Bruschetta, topped with flat mushrooms, ginger and oven baked cherry tomatoes
Seared fillet of salmon, served with an asparagus sauce, new potatoes and baby vegetables
Vanilla and Ginger Cheesecake
Coffee and Mints
Menu C
Stuffed beef tomato, served with buffalo mozzarella, wild rocket and a herb oil dressing
Breast of chicken with smoked bacon, shallots, and white wine, served with new potatoes and baby vegetables
Lemon Posset
Coffee and Mints
Menu D
Chicken liver parfait, served with toasted ciabatta and apple chutney
Crisp belly of pork, served with apple puree, cider jus, new potatoes and baby vegetables
Strawberry Eton Mess
Coffee and Mints
Our banqueting menus for parties of 100 plus are detailed below. As per above, all of our menus can be tailor made and we would be happy to discuss your requirements in detail and provide a accurate quote for you.
Menu E
Carrot & Coriander Soup
Seasonal Fruit
***
Chicken Breast, stuffed with olives, basil and lemon butter
Hazelnut Roast Wellington
***
Bitter Chocolate Tart
Apple Pie with Cinnamon Cream
***
Coffee and Mints
From £20.00 per head
Menu F
Celeriac & Blue Cheese Soup
Homemade Chicken Liver Parfait with red onion marmalade served on toasted walnut bread
Assiette of Smoked Salmon
***
Chicken stuffed with feta and spinach, wrapped in Parma ham
Fillet of Salmon served with a chive hollandaise sauce
Braised Blade of Beef served with new potatoes, roasted carrots and parsnips
***
Lemon Tart served with almond cream
Dark Chocolate Mousse served with a redcurrant coulis
Homemade Summer Berry Crumble served with sweet cream
***
Coffee & Petit Fours
Menu G
Poached Salmon wrapped in smoked salmon, served with mixed leaves
Antipasti Sharing Platter (Palma ham, proscuito, olives, sun-dried tomatoes) served with assorted flavoured ciabatta
Wild Mushroom Pate served on a walnut bread croute
***
Chicken stuffed with wild mushrooms served in a morel veloute
Pan fried Seabass, served with a sweet potato mash and fennel
Rolled Leg of Lamb with spinach, rosemary, apricot and pine nuts, served with fondant potatoes
***
Cherry Frangipane, served with vanilla pod ice cream
Selection of European Cheeses, celery and grapes
Duo of Chocolate Tart served with a caramel sauce
***
Coffee & Petit Fours
Menu H
Confit duck, served with spinach and a mango jus
Aubergine Gnocchi served with sage butter
Tea Cured Salmon Terrine
***
Chump of Lamb served with a smoky aubergine puree
Crispy Belly of Pork served with a garlic mash and pea jus
Roast Stuffed Monkfish with saffron, served with lemon, tomato and capers
***
Trio of Crème Brule
Tasting Plate Selection
Bitter Chocolate Tart with Grand Marnier, served with
marinated orange segments and a whisky sorbet
***
Coffee and Petit Fours
Please note, every individual booking is quoted on its own merit, taking into account the date of the function, location, venue and equipment requirements. The above prices are for guidance only, therefore please contact our Sales team for an accurate quote.
